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Greek Yogurt Pancakes


The perfect Greek Yogurt Pancakes, fluffy and delicious. Serve with butter and maple syrup or your favorite fruits and whipped cream!

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Rate this recipe 4.5/5 (84 Votes)
Greek Yogurt Pancakes 1 Picture


  • 6 ounces Greek yogurt
  • 1 egg or 1/4 cup egg whites
  • 1/2 cup flour
  • 1 teaspoon baking soda


Preparation time 10mins
Cooking time 10mins


Step 1

In a mixing bowl add 6 ounces of greek yogurt and stir until the yogurt is smooth and creamy.

Add the egg or egg whites to yogurt and stir until you have only a few lumps.

In a separate bowl, mix together the flour and baking soda. Then mix into the yogurt/egg mixture. The batter will be extremely thick.

Spoon the batter onto a sprayed griddle or pan heated to medium-high. Can make four big pancakes or 8 smaller ones.

Flip the pancakes when they start to bubble on the surface. Cook until golden brown on both sides and serve with butter and syrup.

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