Greek Yogurt Pancakes

The perfect Greek Yogurt Pancakes, fluffy and delicious. Serve with butter and maple syrup or your favorite fruits and whipped cream!

Photo by Courtney D.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces Greek yogurt

  • 1

    egg or 1/4 cup egg whites

  • 1/2

    cup flour

  • 1

    teaspoon baking soda

Directions

In a mixing bowl add 6 ounces of greek yogurt and stir until the yogurt is smooth and creamy. Add the egg or egg whites to yogurt and stir until you have only a few lumps. In a separate bowl, mix together the flour and baking soda. Then mix into the yogurt/egg mixture. The batter will be extremely thick. Spoon the batter onto a sprayed griddle or pan heated to medium-high. Can make four big pancakes or 8 smaller ones. Flip the pancakes when they start to bubble on the surface. Cook until golden brown on both sides and serve with butter and syrup.

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