Menu Enter a recipe name, ingredient, keyword...

Greek Yogurt Pancakes

By

The perfect Greek Yogurt Pancakes, fluffy and delicious. Serve with butter and maple syrup or your favorite fruits and whipped cream!

Google Ads
Rate this recipe 4.5/5 (84 Votes)
Greek Yogurt Pancakes 1 Picture

Ingredients

  • 6 ounces Greek yogurt
  • 1 egg or 1/4 cup egg whites
  • 1/2 cup flour
  • 1 teaspoon baking soda

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a mixing bowl add 6 ounces of greek yogurt and stir until the yogurt is smooth and creamy.

Add the egg or egg whites to yogurt and stir until you have only a few lumps.

In a separate bowl, mix together the flour and baking soda. Then mix into the yogurt/egg mixture. The batter will be extremely thick.

Spoon the batter onto a sprayed griddle or pan heated to medium-high. Can make four big pancakes or 8 smaller ones.

Flip the pancakes when they start to bubble on the surface. Cook until golden brown on both sides and serve with butter and syrup.

Review this recipe