Cinnamon Crumb Cake (Jewish)

By stancec44

Ingredients

• 1/2 Lb. Soft Butter or Margarine
• 2 Cups Sugar
• 2 Tsp. Vanilla
• 1/2 Tsp. Salt
• 4 Eggs
• 1 Pint Sour Cream
• 3 Cups Flour
• 2 Tsp. Baking Soda
• 1 Cup Sugar
• 3 Tsp. Cinnamon
• 3 Tbs. Chopped Nuts, optional
• 5 Tbs. Coconut, optional

Preparation

Step 1

Cream together first 4 ingredients.
Add 4 eggs, one at a time, at high speed.
Add 1 pint sour cream at low speed.
Sift together next 2 ingredients and mix with first mixture.
Mix sugar, cinnamon, nuts and coconut together in separate bowl.
Grease and flour 2 - 10" square pans.
Put part of batter into each pan, then sprinkle with sugar mixture and cut through, using knife.
Add balance of batter, then top with remaining sugar mixture, cut again.
Bake in 350 degree oven 50 to 60 minutes, or until toothpick inserted in center comes out clean.
Cool on rack, in pan.