Tortilla Soup

Tortilla Soup
Tortilla Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp vegetable oil

  • 4

    links Aidells Habanero & Green Chile Sausage, diced

  • 1

    onion, chopped

  • 2

    tsp chopped garlic

  • 3

    cups chicken stock

  • 1

    15-ounce can chopped tomatoes

  • 1

    cup corn kernels (thawed if frozen)

  • Juice of 3 limes

  • Salt and freshly ground black pepper to taste

  • Garnish:

  • 3

    cups corn chips

  • 2

    cups jack cheese, grated

  • 1/4

    cup chopped fresh cilantro

Directions

Heat the oil in a large saucepan or a soup pot over medium heat. Add the onion and cook 5-7 minutes, until translucent and soft. Add the garlic and saute one minute more. Pour in the stock and tomatoes. Bring to a boil, then reduce heat to a simmer. Add the corn and lime juice and simmer until heated through, about 2-3 minutes. Season to taste with salt and pepper.

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