Artichoke Hearts Romano Recipe | Taste of Home

By Sophialuc

Ingredients

• SAUCE:
• 6 large artichokes
• 1/4 cup chopped onion
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 can (16 ounces) crushed tomatoes
• 1/4 cup water
• 2 tablespoons dry red wine
• 1/2 teaspoon sugar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon crushed red pepper flakes
• FOR COOKING:
• 1 egg
• 1 tablespoon milk
• 1 cup seasoned bread crumbs
• 1 tablespoon grated Romano cheese
• 1 tablespoon minced fresh parsley
• Dash pepper
• 1/4 cup canola oil

Details

Adapted from tasteofhome.com

Preparation

Step 1

Using a sharp knife, level the bottom of each artichoke and cut 1 in.
from the tops. Using kitchen scissors, snip off tips of outer
leaves. Place artichokes in a large saucepan; add 1 in. of water.