Sugar Hill Punch

By BobD

Ingredients

• Ice
• 2 ounces amber rum
• 1/2 ounce apricot liqueur
• 2 ounces mango nectar or juice
• 1 ounce fresh lime juice
• 1/2 ounce Simple Syrup
• 4 basil leaves, torn, plus 1 basil sprig for garnish
• 2 dashes of Angostura bitters
• 1 mango slice, for garnish

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnishes and shake well. Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.