Stuart's Dessert

By jannycerv

Ingredients

• 1 Box Devils food cake mix and ingredients to make cake
• 1 Package Instant chocolate pudding and milk to make pudding
• 1/2 Package Oreo cookies, crushed
• 1/2 Jar Hot Fudge, melted
• 8 Ounces Cool Whip
• 1/2 Cup Pecans, chopped
• 4 Maraschino cherries, cut in half

Details

Servings 12
Adapted from chefslittlehelper.com

Preparation

Step 1

1 Box Devils food cake mix and ingredients to make cake

1 Package Instant chocolate pudding and milk to make pudding

Directions

Make cake in 9 x 13 inch pan according to directions on box and cool. Cut 1/2 of cake into 1 inch squares. Reserve other 1/2 of cake for another use. Put cake cubes into large serving bowl.

Make chocolate pudding and pour over cake squares.
Crush 1/2 package or Oreos and layer on top of pudding. Pour 1/2 to 1 jar melted hot fudge over. When cool, spread Cool Whip over; top with pecans and cherries.