Sweet & Spicy Green Beans

By Addie

Ingredients

• 3/4 pound fresh green beans, trimmed
• 2 tablespoons soy sauce
• 1 clove garlic, minced
• 1 teaspoon garlic chili sauce
• 1 teaspoon honey
• 2 teaspoons canola oil

Details

Adapted from keyingredient.com

Preparation

Step 1

1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.

2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.

3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.

4. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve.