Nutter Butter®-Banana Pudding Trifle Recipe | MyRecipes.com

By lkoss

Ingredients

• 3 cups milk
• 3 large eggs
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 2 teaspoons vanilla extract
• 5 medium-size ripe bananas
• 1 (1-lb.) package peanut butter sandwich cookies
• 2 cups sweetened whipped cream
• Garnishes: peanut butter sandwich cookies, dried banana chips, fresh mint sprigs

Details

Adapted from myrecipes.com

Preparation

Step 1

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter is melted.
2. Fill a large bowl with ice. Place saucepan in ice, and let stand, stirring occasionally, 30 minutes or until mixture is thoroughly chilled.
3. Meanwhile, cut bananas into 1/4-inch slices. Break cookies into thirds.
4. Spoon half of pudding mixture into a 3-qt. bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with sweetened whipped cream. Cover and chill 2 to 24 hours. Garnish, if desired.