Greek Tzatzki (Overnight Recipe)

By ShoDav

Ingredients

• 1/2 a large cucumber, unpeeled
• 1 1/2 cups plain full-fat Greek yogurt
• 2 large garlic cloves, finely minced
• 2 Tablespoons extra virgin olive oil
• 1 Tablespoon white vinegar
• 1/2 teaspoon salt
• 1 Tablespoon minced fresh dill

Details

Servings 6
Adapted from thewanderlustkitchen.com

Preparation

Step 1

Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.

Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl. Cover and refrigerate overnight.

Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine. Serve chilled with pita bread for dipping.