Burger Hi Hat

By jannycerv

Ingredients

• 1/2 Pound Bacon, fried crisp and crumbled, set aside
• 1 Pound Ground beef
• 1/2 Cup Onion, diced
• 1 Can Cream of Chicken soup
• 1 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 1/2 Teaspoon Accent
• 1/8 Teaspoon Garlic Salt
• 1 Cup Sour Cream
• 1 Package (10 oz) Medium Egg noodles, cooked and buttered

Details

Servings 8
Adapted from chefslittlehelper.com

Preparation

Step 1

Creamy beef mixture atop hot buttered egg noodles

Directions

Brown hamburger and onion. Add soup, salt, pepper, Accent and garlic salt; let bubble. Add sour cream. Serve over hot, buttered noodles. Crumble bacon on top.