Chicken Artichoke Casserole

By Janes_kitchen

Ingredients

• 2 C uncooked bow tie pasta
• 2 C cubed cooked chicken1 can (14-oz) water-packed artichoke hearts, rinsed, drained & chopped
• 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
• 1 C shredded parmesan cheese
• 1 C mayo
• 1/3 C 2% milk
• 1 garlic clove, minced
• 1/2 tsp onion powder
• 1/2 tsp pepper
• 1 C onion & garlic salad croutons, coarsely crushed

Details

Servings 6

Preparation

Step 1

cook pasta according to pkg directions

meanwhile, in lg. bowl, combine remaining ingredients (minus croutons)

drain pasta
add to chicken mixture

transfer to greased 2-qt baking dish
sprinkle w/ croutons
bake, uncovered, @350 for 25-30 min or until heated through