Lobster Salad

By polloazul

The recipe for this classic New England lobster salad comes from Jasper White's The Summer Shack Cookbook (W. W. Norton, 2007). The combination of lobster, mayonnaise, and crisp cucumber is unbeatable in a split, buttered roll.

Ingredients

• 1 lb. cooked lobster meat, cut into 1/2″ chunks
• 1/2 cup mayonnaise
• 3 scallions, trimmed and thinly sliced
• 1 medium cucumber, peeled, seeded, and cut into 1/4″ cubes
• Kosher salt and freshly ground black pepper, to taste

Details

Servings 3
Adapted from saveur.com

Preparation

Step 1

In a large bowl, gently stir together lobster, mayonnaise, scallions, cucumber, salt, and pepper.