Potato and Apple Pancakes

By ldelmas

Prep time: 10 minCook time: 20 min Serves: 10 1PointsPlus

Ingredients

• 1 large uncooked yukon gold potato(es), peeled
• 1 medium fresh apple(s), such as Pink Lady, peeled, cored, quartered
• 4 tsp dehydrated onion flakes
• 1 large egg(s), beaten
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1/4 tsp ground cinnamon
• 3 spray(s) cooking spray
• 1/2 cup(s) fat-free sour cream

Preparation

Step 1

Shred potato and apple into a medium-size bowl using the fine-holes of a box grater or shredder; stir in onion flakes. Press out as much liquid as you can by hand; drain liquid. Set aside mixture for 1 minute and press out liquid again; drain again. Stir in egg, salt, pepper and cinnamon.


Coat a very large nonstick skillet with cooking spray; heat over medium-high heat. Drop potato mixture by tablespoonfuls into skillet and flatten each with the back of a spoon to make twenty 2-inch latkes. Leave at least 1 inch between latkes; you will have to do this in batches.


Cook latkes until golden on first side, about 3 minutes. Gently flip latkes with a spatula and cook until other side is golden, about 3 to 4 minutes more. Carefully remove latkes to a serving plate; cover to keep warm and repeat with remaining ingredients. Top with sour cream and serve. Yields 2 latkes and 2 1/3 teaspoons sour cream per serving.