Chunky pecan pie bars

By GrammaGribble

Portable chocolate pecan pies equal sweet decadence =)

I think I got this recipe from a Nestle cookbook (the ones you see by the checkout)

Ingredients

• Crust:
• 1 1/2 C. flour
• 1/2 C. butter or margarine, softened
• 1/4 C. packed brown sugar
• Filling:
• 3 large eggs
• 3/4 C. corn syrup
• 3/4 C. sugar
• 2 T. butter or margarine, melted
• 1 t. vanilla
• 1 3/4 C. (11.5 oz. pkg.) Toll House Semi-sweet chocolate chunks
• 1 1/2 C. pecans, coarsely chopped

Details

Servings 3
Adapted from nestle.com

Preparation

Step 1

Oven 350. Grease 13x9 pan.

For crust:
Beat flour, butter & brown sugar in small mixer bowl until crumbly. Press into prepared pan.

Bake for 12-15 minutes or until lightly browned.

For filling:
Beat eggs, corn syrup, sugar, butter & vanilla in medium bowl with wire whisk. Stir in chunks & nuts. Pour evenly over baked crust.

Bake for 25-30 minutes or until set. Cool in pan on wire rack. Cut into bars.

Yield: 3 dozen bars