Tomato Pesto

By MarieR

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Ingredients

1/3 c. sun-dried tomatoes, drained
1/4 c. roasted almonds
2 Tbsp. plus 1 tsp. olive oil (more if needed)
2 Tbsp. finely chopped fresh basil

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

In food processor with knife blade, pulse tomatoes, almonds, 2 tablespoons oil, and 1/4 teaspoon pepper until coarsely ground.
Stir basil into pesto.

Top fish or chops with a dollop.