Porcupine Balls

By jannycerv

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Ingredients

1 1/2 Pounds Ground Beef
1/2 Cup White Minute Rice
2 Tablespoons Minced onion
1 Teaspoon Salt
1/8 Teaspoon Pepper
1 Can Condensed tomato soup
1 Can Water

Details

Servings 12
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Mix ground beef , rice, onion, salt and pepper together and shape into 1 inch balls. Place balls into skillet.
Mix tomato soup with water and pour over.
Cover and cook 1 hour over medium heat.