Scarecrow Bars

By dizzybetts

Ingredients

• 1/2 Cup Land O Lakes® Butter, softened
• 1 (18.25-Ounce) Package pudding in the mix yellow cake mix
• 1 Land O Lakes® All-Natural Egg
• 3 Cups miniature marshmallows
• 1/2 Cup light corn syrup
• 1/4 Cup sugar
• 1/4 Cup firmly packed brown sugar
• 1/2 Cup creamy peanut butter
• 2 Teaspoons vanilla
• 2 Cups crisp rice cereal
• 2 Cups salted peanuts
• 1 Cup candy corn

Details

Servings 1
Adapted from m.landolakes.com

Preparation

Step 1

Directions

Heat oven to 350°F. Combine butter and cake mix in large bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.

Press onto bottom of ungreased 15x10x1-inch jelly-roll pan. Bake for 12 to 15 minutes or until set and edges are lightly browned. Remove from oven.

Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking for 1 to 2 minutes or until marshmallows puff.

Meanwhile, combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring until mixture comes to a boil (2 to 4 minutes). Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.