Company Turkey

Company Turkey
Company Turkey

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 8 8

    8 tablespoons butter, softened, divided

  • 3 3

    3 garlic cloves, minced

  • 1 1

    1 tablespoon poultry seasoning

  • 1 1

    1 tablespoon minced fresh rosemary

  • 1 1

    1 tablespoon minced fresh thyme

  • 1 1 to 16

    (14 to 16 pounds)

  • 3/4 3/4

    3/4 teaspoon salt

  • 3/4 3/4

    3/4 teaspoon pepper

  • 3 3

    3 large onions, quartered, divided

  • 3 3

    3 garlic cloves

  • 2 2

    2 fresh rosemary sprigs

  • 2 2

    2 fresh thyme sprigs

  • 2 2

    2 cans (14-1/2 ounces each) chicken broth

  • 3 3

    3 cups white wine or additional chicken broth

  • 3 3 2-inch

    celery ribs, cut into 2-inch pieces

  • 3 3 2-inch

    medium carrots, cut into 2-inch pieces

  • Directions

  • Place two onions, garlic cloves and rosemary and thyme sprigs inside the cavity. Place turkey on a rack in a large shallow roasting pan. Pour broth and wine into pan. Add celery, carrots and remaining onion.

Directions

none

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