Chicken Alfredo Pot Pie

By sassy47

Ingredients

• 1 can refrigerated soft breadsticks (11 oz)
• 1 jar Alfredo pasta sauce (16 oz)
• 1/3 cup milk
• 1 bag frozen (1 lb.) favorite frozen veg. blend; thawed
• 2 T grated Parmesan cheese
• 1 tsp Italian seasoning

Details

Servings 3

Preparation

Step 1

1. Preheat oven to 375 degrees. Unroll breadstick dough; separate at
perforations to form 12 strips and set aside.
2. Mix pasta sauce, milk, vegetables and chicken in 3 quart saucepan.
Heat to boiling, stirring occasionally. Spoon into ungreased
rectangular pan, 13x9x2 inches.
3. Twist each dough strip; arrange crosswise over hot chicken
mixture, gently stretching strips if necessary to fit. Sprinkle with
cheese and Italian seasoning.