Hot Chicken Salad Casserole

By jannycerv

Ingredients

• 2 Cups Cooked chicken, diced fine
• 2 Cups Chopped celery
• 3 Tablespoons Minced onion
• 3 Tablespoons Lemon juice
• 1/2 Teaspoon each of salt and pepper
• 1/2 Cup Pecans or Almonds
• 3/4 Cup Mayonnaise
• 1 Can Small can sliced Mushrooms, drained
• 1 Can Cream of Chicken soup, undiluted
• 2 Cups Crushed potato chips

Details

Servings 6
Adapted from chefslittlehelper.com

Preparation

Step 1

Directions

Preheat oven to 300 degrees.
Mix together, chicken, celery, onion, lemon juice, salt, pepper, nuts and mayo.

Pour undiluted soup over top.