Old Dutch Puff Caramel Corn

By 11650

Ingredients

• 8 oz bag of "Old Dutch Puff Corn Curls"
• 1/2 lb butter
• 1 C brown sugar
• 1/2 C light corn syrup
• 1 t baking soda

Preparation

Step 1

Place orn curls in large roaster pan. Combine butter, brown sugar and corn syrup and cook for 2 minutes. Add the baking soda; this will cause the mixture to foam, so a 2 qt saucepan is necessary. Pour caramel mixture over corn curls and stir until mixed. Place in 250 degree oven for 45 minutes. Stir at least every 10-15 minutes. Remove from oven, pour on wax paper and break apart.