Citrus Olive Crab Salad

By AzWench

Ingredients

• 3/4 cup olives, wedged
• 1/2 cup yellow grapefruit segments
• 1/2 cup red onion, sliced into thin strips
• 1/2 cup peeled, seeded and diced cucumber
• 1/3 cup ruby grapefruit segments
• 1/3 cup orange segments
• 1/4 cup tangerine segments
• 2 Tbsp. chopped basil
• 2 Tbsp. chopped cilantro
• 1 Tbsp. red wine vinegar
• 1/4 tsp. salt
• 6 oz. crab meat
• 1/2 cup diced avocado (1/2-inch)
• 8 cups butter lettuce leaves

Preparation

Step 1

1. In a large mixing bowl, combine olives, yellow grapefruit, onion, cucumber, ruby grapefruit, orange and tangerine. Season with basil, cilantro, vinegar and salt. Add crab and avocado and gently toss until evenly combined. To serve, divide lettuce onto each plate and top with the citrus crab mixture.