Peanut Butter Cookies

By jolofson

Ingredients

• 1 package yellow or butter cake, supermoist type preferable
• 1/3 cup water
• 1 cup creamy peanut butter
• 2 eggs
• sugar

Preparation

Step 1

Beat half of the cake mix, the water, peanut butter and eggs in large bowl until smooth, then stir in remaining cake mix.

Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in sugar

Bake 375 10-12 minutes or until golden brown