French Toast I

By sunshine68

Ingredients

• French Toast I
• 6 thick slices bread
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt to taste

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Directions

Beat together egg, milk, salt, desired spices and vanilla.

Heat a lightly oiled griddle of skillet over medium-high flame.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

Kitchen-Friendly View

PREP


5 mins

COOK


15 mins

READY IN

20 mins