COOKIES - Pistachio Cookies

By Aemelia

Ingredients

• 60 g Unsalted butter
• 35 g Granulated sugar
• 30 g Brown sugar
• 50 g Egg
• 50 g All purpose flour
• 5 g Baking powder
• 1/8 tsp Salt
• 120 g Shelled pistachio, roasted and chopped

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Preheat the oven to 150 °C
Line a baking sheet with baking paper or silpat.
Sift the baking powder and flour together.
Beat the butter and salt until soft, add both of the sugar beat until light in color.
Pour the egg into the bowl amd beat until combine.
Add the flour.
Pour the pistachio into the bowl, fold until combine.
Scoop the dough onto the baking sheet.
Bake for 15-17 minutes or until golden brown.
Let the cookies rest on the baking sheet for 10 minutes, then transfer to the wire rack and let them cool completely.