Slow Cooker Buffalo Chicken Chili

By carvalhohm

Ingredients

• 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
• 1 large onion, chopped (about 1 cup)
• 2 medium stalks celery, sliced (about 1 cup)
• 2 medium carrots, chopped (about 1 cup)
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (15 oz) black beans, drained, rinsed
• 1 cup chicken broth (from 32-oz carton)
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 cup buffalo wing sauce (from 12-oz jar)

Details

Servings 6
Adapted from pillsbury.com

Preparation

Step 1

Spray 5 to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except buffalo wing sauce and cheese.

Cover; cook on Low heat setting 8 to 10 hours.

Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Makes 6 servings (1 1/2 cups each)