Peaches and Cream Pie

By 11650

Ingredients

• Topping:
• 3/4 flour
• 1 pkg (3 oz) cook and serve vanilla pudding mix
• 1/2 C milk
• 1 eg
• 1 T baking powder
• 1 t salt
• 4 large fresh peaces, peeled and sliced
• 1 pkg (8 oz) cream cheese, softened
• 1/2 C sugar
• 2 t sugar
• 1/8 - 1/4 t cinnamon

Preparation

Step 1

Combine first 6 ingredients; beat for 2 minutes. Spread into greased 9 " pie plate. Arrange peaches over batter to within 1/2 ' of edge. Beat cream cheese and sugar; spoon over peaches. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees for 30 minutes til set. Refrigerate.