Monster Munch

By lauramae

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Rate this recipe 4.4/5 (58 Votes)

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Ingredients

1 package Almond Bark (1 lb)
2 bags of microwave popcorn, popped (approximately 16-20 C popped popcorn)
1 C candy corn
1 1/2 C dry roasted, salted peanuts
1 C Reeces Pieces

Details

Adapted from plainchicken.com

Preparation

Step 1

Pop popcorn and place in a large bowl. The largest you have. Pour peanuts, candy corn, and reeces pieces on top.

Break up almond bark. Melt according to package directions. Pour over popcorn mixture. Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.