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Ingredients
- 1 1/2 cups fresh strawberries, hulled (frozen strawberries may be substituted if fresh ones are not available)
- 3/4 cup whole milk
- 2/3 cup granulated sugar
- pinch of salt
- 1 1/2 cups heavy cream
- 1 1/2 teaspoons pure vanilla extract
Details
Preparation
Step 1
1. Put the strawberries into the bowl of a food processor fitted with the chopping blade. Pulse strawberries until rough/finely chopped (depending on preference). Reserve in bowl.
2. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Stir in reserved strawberries with all juices. Cover and refrigerate 1 to 2 hour, or overnight.
3. Turn on the Cuisinart Ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Nutritional information per serving based on 1/2 cup:
Calories 192 (62% from fat) carb 16 g. protein 1g, fat 13g, sat fat 9 g, chol 51mg, sod23mg, calc 26mg, fiber 9g
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