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Chili

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Ingredients

  • 2 onions
  • 6 cloves garlic
  • 3 tbsp oil
  • 2 lbs ground beef
  • 2 28 oz crushed tomatoes
  • 2 15 oz red kidney beans
  • 3 tbsp oregano
  • 2 1/2 tbsp cumin
  • 2 tsp coriander
  • 10 cloves
  • 1 tbsp chili powder
  • 4 jalapenos
  • 2 tsp salt
  • 1 cup beer

Details

Preparation

Step 1

cook onion over a medium flame. Cook 3 minutes and add the garlic then cook an additional 2 minutes. Add the beef, brown, then drain the fat. Add tomatoes, peppers, beer and all the spices. Brin to a boil and then reduce to low and cook for one hour. Add beans, cover and cook for another 15 minutes.

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