One-Step Poundcake

By Addie

I love making this cake, I love eating it too! I have made this over the years for every day dinner and when guests come over. It never fails. I hope you and yours will enjoy it as much as I do!

Ingredients

• CAKE:
• 2 1/4 cups of all-purpose flour
• 2 cups sugar
• 1 teaspoon grated lemon or orange peel
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup of dairy sour cream
• 1 cup margarine or butter, softened
• 1 teaspoon vanilla
• 3 eggs
• ..............................
• GLAZE:
• 1 cup powered sugar
• 1-2 tablespoons of lemon juice

Preparation

Step 1

Heat oven to 325 degrees.

Generously grease (using 1 tablespoon solid shortening) and lightly flour 12 cup fluted pan.

In large bowl, blend all cake ingredients at low speed until moistened.

Pour batter into prepared pan. Bake at 325 degrees for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Cool to lukewarm; invert onto serving plate. Cool completely.

In small bowl, blend glaze ingredients until smooth. Spoon over cake.

NOTE:
You can also use an 8-inch springform cake pan