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Crab Dip

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Ingredients

  • Topping:
  • 12 oz cream cheese, softened
  • 2 T Worcestershire sauce
  • 2 T mayonnaise
  • 1 T lemon juice
  • 1 small onion grated
  • garlic salt or powder to taste
  • 1/2 jar chili sauce
  • several dashes of tabasco sauce
  • 6 oz crab meat
  • fresh parsley

Details

Preparation

Step 1

Cream together and spread in shallow pan. Pour over the top: 1/2 jar of chili sauce mixed with several dashes of tabasco. Spread 6 oz. crab meat on top and sprinkle parsley if desired.

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