Yellow Rice with Peas

By Addie

Turmeric gives this rice side dish its vivid yellow hue.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 cup long grain rice
• 2 teaspoons Italian Seasoning
• 1/2 teaspoon Turmeric, Ground
• 2 cups chicken broth
• 1 cup frozen peas

Preparation

Step 1

1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.

2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.