Skinny Potato Gratin

By Pattywak

Ingredients

• Ingredients:
• Skinny Potato Gratin
• Skinnytaste.com
• Servings: 7 • Size: about a cup (1/7th) • Old Points: 2 pt • Points+: 3 pts
• Calories: 160.2 • Fat: 4.4 g • Carbs: 24.6 • Fiber: 1.8 • Protein: 7.2 g • Sugar: 2.6
• Sodium: 42.6 mg (without salt)
• olive oil spray
• 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
• 2 tbsp light butter, melted
• salt and fresh pepper to taste
• 1/2 tsp garlic powder
• 3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)
• 1 cup fat free milk
• 1 bay leaf
• pinch freshly grated nutmeg
• 2 tsp thyme

Details

Adapted from skinnytaste.com

Preparation

Step 1

Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.


Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.