Stress-Free Chicken Spaghetti

By glomcrae

Recipe from Clarion Ledger

Ingredients

• 5-6 boneless, skinless chicken breasts or tenders, boiled and cubed
• 3 T butter
• 1 cup onion
• 1 cup bell pepper
• 1 can cream of mushroom soup
• 1 soup can water
• 1 can Rotel tomatoes
• 2 pkgs. shredded Velveeta cheese
• 1 pound spaghetti
• salt and pepper

Preparation

Step 1

Boil chicken until thoroughly cooked. Save water to boil pasta. Saute onions and bell peppers in butter. Sir in soup and 1 can water. Add Rotel tomatoes and heat through. Add 1 package Velveeta cheese; cook on low until cheese is melted. Cook spaghetti in chicken water. Drain noodles.

In a large baking dish, place chicken, spaghetti, salt and pepper and cheese mixture. Stir well to mix. Top with remaining package of cheese.

Bake covered at 375 degrees for 30 minutes.