PASTE- Home Made Chestnut Paste

By Aemelia

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

200 g Cooked chestnut (steam it by yourself, or buy it)
10 g Icing sugar
Simple syrup, as need

Details

Adapted from dailydelicious.blogspot.com

Preparation

Step 1

Put the chestnut and icing sugar in the food processor bowl, and process until smooth.

Add the syrup and process until you get smooth but not watery paste (preferred to be dry) .