Quickie Amba (Pickled Mango Condiment)

By polloazul

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Ingredients

1/2 mango, finely diced (slightly underripe is better, but not rock hard)
1/4 preserved lemon, pips removed, minced
1 teaspoon harissa

Details

Servings 6
Adapted from herbivoracious.com

Preparation

Step 1

Toss together all ingredients. Taste and add more lemon or harissa if you think it needs it. Add salt if needed. Serve at room temperature; keeps in refrigerator for a few days.