Margarita Shot-Glass Shrimp

By Shelly17

Ingredients

• Lime wedges, if desired
• Coarse salt, if desired
• Coarse ground black pepper, if desired
• 1 cup zesty cocktail sauce
• 1/2 cup finely chopped red or yellow bell pepper
• 1 tablespoon lime juice
• 2 cans (8 oz each) crushed pineapple in juice, drained
• 24 cooked deveined peeled large shrimp (about 2 lb)wit tail shells left on
• Cilantro sprigs, if desired

Details

Servings 24
Adapted from pillsbury.com

Preparation

Step 1

1. If desired, rub rims of 24 (2-oz) cordial glasses (shot glasses) with lime wedges; dip rims in coarse salt and pepper.

2. In medium bowl, mix cocktail sauce, bell pepper, lime juice and pineapple. Place about 1 tablespoon sauce mixture in bottom of each glass. Place 1 shrimp in each glass; top each with lime wedge and cilantro sprig. Serve immediately, or cover and refrigerate until serving time.