HG's Greek Chicken Tacos

By sunitagt

Entire recipe (2 tacos): 310 calories, 11g fat, 695mg sodium, 25g carbs, 2g fiber, 4g sugars, 28g protein -- PointsPlus® value 8*

Ingredients

• 1/4 cup shredded romaine lettuce
• 2 tbsp. finely chopped red onion
• 2 tbsp. drained and chopped roasted red pepper (packed in water)
• 1 tbsp. roughly chopped pitted kalamata olives
• 1 tbsp. light vinaigrette
• 2 corn taco shells (flat-bottomed, if available)
• 3 oz. cooked and sliced skinless chicken breast, chilled
• 2 dashes dried oregano
• 2 tbsp. crumbled fat-free feta cheese

Details

Servings 1

Preparation

Step 1

1. In a medium bowl, mix lettuce, onion, red pepper, olives, and vinaigrette.

2. Divide chilled chicken between taco shells, and sprinkle with oregano. Top with lettuce mixture, followed by feta cheese.