Easy Pierogi Casserole

Love hot, cheesy potatoes? You'll love this easy casserole! It's everything you love in a pierogi—in easy-to-transport, potluck-perfect form.

Photo by Maria I.
Adapted from kraftrecipes.com

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Adapted from kraftrecipes.com

Ingredients

  • 9

    lasagna noodles, uncooked

  • 4

    cups hot mashed potatoes

  • 1/2

    cup (1/2 of 8 ounce tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

  • 6

    green onions, thinly sliced

  • 1

    package (3 ounce) OSCAR MAYER Real Bacon Bits, divided

  • 2

    cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided

Directions

Heat oven to 375°F. Cook noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar. Place 3 noodles in 13x9" baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover. Bake 30 min or until heated through. Uncover; bake 3 to 5 min or until cheese is lightly browned. Let stand 10 min before cutting to serve.

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