Baklava Cheesecake

By Addie

TUCSON - What's Martha's favorite part of dinner? Dessert of course!

Chrys Kotzambasis, from My Big Fat Greek Restaurant stopped by with the premiere Greek dessert: Baklava!
Here's the recipe, so you can make your own:

Ingredients

• Crust:
• 1 teaspoon melted butter
• 2 cups Graham crackers
• ............................
• Baklava mix:
• 1/2 cup chopped walnuts
• 1 teaspooncinnamon
• 2 teaspoon sugar
• ............................
• Cheesecake mix:
• 2.5 lbs Cream cheese
• 2 cups Sugar
• 1/2 teaspoon Vanilla extract
• 8 oz Sour cream
• 2 cups Heavy cream
• 1 cup Bavarian cream
• 6 Eggs

Preparation

Step 1

Crust:
Mix butter with Graham crackers and line bottom of spring form pan with Graham crackers and bake on 350 for 6 minutes.
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Cheesecake:
Combine sugar, cream cheese, and Bavarian cream in mixer and mix for 3 minutes. Add sour cream to mixture and mix for 3 minutes. Add eggs and mix 3 more minutes. Fold in heavy cream and baklava mix.

Fill pan 1/2 inch from top of the pan. Bake on 250 for 2 hours until set in the middle . Allow to rest at room temperature for 1 hour and refrigerate.