Pistachio Financiers

By Cubby

Ingredients

• 8 tbsp. unsalted butter, plus more for pans
• 1/2 cup flour, plus more for pans
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/2 tsp. kosher salt
• 4 egg whites
• 1/2 cup finely ground pistachios, plus 1/2 cup finely chopped
• 2 tbsp. finely ground almonds
• 1 tsp. baking powder

Details

Servings 7
Adapted from saveur.com

Preparation

Step 1

1. Grease and flour 1½" round financier molds or mini-muffin pans; set aside. Heat butter in a 2-qt. saucepan over medium heat; cook, without stirring, until butter begins to brown, about 5 minutes. Pour through a fine strainer into a bowl; cool.

2. Whisk sugars, salt, and egg whites in a bowl until smooth. Add flour, ground pistachios, almonds, and baking powder; stir until combined. Add browned butter; stir until smooth. Refrigerate for 1 hour.

3. Heat oven to 350°. Pour about 1 tsp. batter into each mold; sprinkle with chopped pistachios, and bake until golden brown, about 16 minutes.