Carolina Pork Sandwiches

By dette

Carolina Pork has a stronger vinegar flavor than regular BBQ. It is also usually served with cole slaw on the sandwich

Ingredients

• 3-pound boneless pork shoulder blade roast
• 1 Tablespoon paprika
• 1 Tablespoon pepper
• 1 Tablespoon salt
• 1 Tablespoon brown sugar
• 1 cup cider vinegar
• 3/4 cup ketchup
• 2 Tablespoons Worcestershire sauce
• 12 rolls*
• Cole Slaw*

Details

Preparation time 15mins

Preparation

Step 1

1.Combine all the ingredients (except the rolls and the cole slaw) into the ziploc bag.

Write on the bag.
1.Cook on high for 6 to 7 hours or low for about 8-9 hours.
2.Remove pork and shred.
3.Add it back to the juices.