Eggplant Parmesan

By mamacasma

Ingredients

• 1 eggplant
• 1 egg
• 1 Tbsp. water
• Cooking oil
• Salt and pepper to taste
• Grated Romano cheese
• 4 slices mozzarella cheese
• 2 Tbsp. chopped onions
• 1/4 cup chopped green peppers
• 1 1/2 tsp. ready-to-use Spice World Minced Garlic
• Pinch of oregano
• Pinch of sweet basil
• 1 bay leaf
• 1 can tomato paste
• 1 lb. ground meat
• 1 can of tomato sauce
• 1 can mushrooms

Preparation

Step 1

Peel and slice eggplant. Add salt and pepper to taste. Beat egg and thin with water. Dip eggplant into egg and fry. Sauté onion, green pepper and Spice World garlic. Add tomato paste. To this add oregano, basil, bay leaf, and salt and pepper. While this cooks, add tomato sauce and rest of ingredients, except cheese. Let cook one hour. Sprinkle grated Romano cheese into sauce and let melt. In casserole, layer eggplant, tomato sauce and mozzarella cheese. Top with cheese. Bake at 350º for approximately one hour or until bubbly.