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Biscuit Baking Mix


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Rate this recipe 4.4/5 (28 Votes)
Biscuit Baking Mix 1 Picture


  • 9 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 tablespoon salt
  • 2 cups shortening



Step 1

•In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
•Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup. Yield: 12 cups.

Nutritional Facts
1/4 cup mix equals 159 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

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