Biscuit Baking Mix
- 9 cups all-purpose flour
- 1/4 cup baking powder
- 1 tablespoon salt
- 2 cups shortening
•In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
•Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones, Flaky Italian Biscuits and Chicken Dumpling Soup. Yield: 12 cups.
1/4 cup mix equals 159 calories, 8 g fat (2 g saturated fat), 0 cholesterol, 248 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.