Pumpkin Pie

By aarrington

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Ingredients

2 C stewed & strained pumpkin
2 C rich milk or cream
1/4 tsp. ginger
3/4 C brown OR granulated sugar
2 eggs
1/2 tsp. salt
1 tsp. cinnamon
Pie crust

Details

Servings 1

Preparation

Step 1

Mix pumpkin with milk, sugar, beaten eggs, ginger, salt and cinnamon. Beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven (415°) for 15 minutes, then reduce heat and bake 45 minutes in moderate oven (350°).