Patti's Italian Stuffed Peppers

By LETSEAT

My mom used to make these when I was little. Still love them to this day and brings me back to her kitchen!

Ingredients

• 4 Red or green peppers
• 3 tbls olive oil
• 2 gloves garlic, small dice
• 1/2 onion, diced
• Day old bread, but in cubes
• 1/2 cup black olives, sliced
• 1 cup sun dried tomatoes, sliced
• 1 tbls tomato paste
• 1/2 parmesan cheese
• salt and pepper to taste

Details

Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Cut top off of peppers and clear insides.
If you want, you can par boil the peppers in water for 10 min before baking.
Put oil in large frying pan.
Saute onions, garlic until translucent
add bread cubes and remaining ingredients.
Mix well together until everything is incorporated.
Stuff peppers to top.
place peppers in a roasting pan. Pour a small amount of olive oil over top and sides of peppers and sprinkle with more parmesan cheese.
Bake in 350 degrees oven for 30-35 minutes.