Puffed Caramel Corn

By pcoates

Ingredients

• 1 1/2 bags Puffed Corn (with butter not cheese)
• 1/2 cup butter/margarine
• 1 cup brown sugar
• 1/2 white Karo syrup

Preparation

Step 1

Cook, butter, brown sugar, & Karo for 2 minutes to rolling boil.
Place corn on in jelly roll pans (can use 13x9 to make easier to stir)
Stir mixture and pour over the Puffed Cor, stirring well
Bake at 250* for 45 minutes stirring every 15 minutes.
Store in plastic bags or sirtight containers.