Turtle cake

By pcoates

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 pkg. German chocolae cake
3/4 butter softened
1-14oz. pkg. caramels
1/2 c. evaporated milk
1 cup chopped pecans
1 cup chocolate chips

Details

Servings 12

Preparation

Step 1

Melt caramels and milk together.

Prepare cake mix as directed. Add butter, pour half batter into a greased 9x13 pan. Bake for 10 minutes at 350*. Pour milk/caramel mixture over baked cake. Spread on nuts, and chips. Pour on remaining cake mix. Bat at 350* for 25-30 minutes.