Spicy Pickled Green Beans

By ClaudiaJan

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Ingredients

Everyday Food, September 2012http://www.marthastewart.com/924848/spicy-pickled-green-beans
Yield Makes 2 pints
Ingredients
3/4 pound trimmed green beans
4 thinly sliced cloves garlic
2 cups white vinegar
2 tablespoons coarse salt
1 tablespoon black peppercorns
2 teaspoons sugar
2 dried red chiles

Details

Adapted from marthastewart.com

Preparation

Step 1

Directions
1 .Arrange green beans and garlic in clean glass jars. In a saucepan, bring vinegar, salt, peppercorns, sugar, and chiles to a boil. Carefully pour mixture into jars, secure lids, and let cool to room temperature.
Cook's Note
Pickles can be refrigerated, up to 1 month.
© 2012 Martha Stewart Living Omnimedia. All rights reserved.